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MENU

STARTERS

VEGETARIAN EGG ROLL (3)

Chopped up carrots, cabbage, bamboo shoot and black fungus wrapped in egg roll skin and deep fried. Served with sweet and sour sauce. Vegan

AVOCADO SPRING ROLL (2)

Avocado, red onions, sun-dried tomatoes, Italian basil, and vermicelli noodles wrapped in egg roll skin and deep fried. Served with sweet and sour sauce. Vegan

CRAB RANGOON (4)

Imitation crab, cream cheese and green onions wrapped in wonton skin and deep fried. Served with sweet and sour sauce. Vegetarian 

GREEN ONION PANCAKE

Wheat flour, green onions lightly salted and pan-fried to perfection. Vegetarian

PORK OR VEGGIE POT STICKER (4)

Pork - Pork, napa cabbage, green onions wrapped in wheat flour skin and pan-fried.


Vegetable - Vermicelli, preserved tofu, black mushroom, bamboo shoot, napa cabbage and carrots wrapped in wheat flour skin and pan fried. 


Served with potsticker sauce.

FRIED CHICKEN WINGS (5)

Deep fried chicken wings lightly salted and peppered. Served with sweet and sour sauce.

FRIED MUSHROOM

Battered deep fried oyster mushrooms lightly salted and served with sweet and sour sauce. Vegan

FRIED CALAMARI

Battered deep fried squid served with sweet and sour sauce.

FRIED TOFU

Battered deep fried tofu cubes served with sweet and sour sauce. Vegan


DUMPLING & BAO

STEAMED BBQ PORK BUN (3)

Marinated bbq pork meat bun

HA GOW (3)

Canton style steamed shrimp dumplings served with house sauce.

SHRIMP & PORK SHUMAI (3)

Canton style ground pork with shrimp and ginger wrapped in wonton skin served with house sauce.

RED OIL WONTON (10)

Minced pork meat wrapped in wonton skin served in red chili oil sauce.

RED CHILI OIL DUMPLING (8)

Minced pork meat wrapped in wheat flour skin served in red chili oil sauce.

PORK DUMPLINGS (8)

Minced pork meat wrapped in wheat flour skin served with house sauce.

SHRIMP & PORK DUMPLINGS WITH CHIVES (8)

Minced pork meat with shrimp and chives wrapped in wheat flour skin served with house sauce.

VEGETABLE DUMPLINGS (8)

Black fungus, carrots, napa cabbage, black mushroom, preserved tofu and vermicelli wrapped in wheat flour skin served with house sauce. Vegan

YH - XIAO LONG BAO (5)

One pieces each of pork, shrimp and pork, Crab roe, Truffle oil and Ma La xlb served with black vinegar sauce.

PORK XIAO LONG BAO (6)

Minced pork meat filled with soup served with black vinegar sauce.

SHRIMP & PORK XIAO LONG BAO (6)

Minced pork with shrimp meat filled with soup served with black vinegar sauce.

MA LA XIAO LONG BAO (6)

Minced pork meat marinated in Sichuan peppercorn and chili pepper filled with soup served with black vinegar sauce.

Crab Roe XIAO LONG BAO (6)

Minced pork meat, Crab roe and Green onion marinated in filled with soup served with black vinegar sauce.

Truffle Oil XiaoLongBao

Minced pork meat, Truffle oil and Green onion marinated in filled with soup served with black vinegar sauce.


BEIJING DIM SUM

FIVE SPICE BEEF PANCAKE ROLL

Flavorful five spice beef, hoisin sauce, cilantro, cucumbers wrapped in our homemade pan fried crepe 

BEIJING DA LU NOODLES

Ground beef, black fungus, bamboo shoots, and eggs cooked in our delicious brown sauce. Served over noodles.


CHEF'S SPECIAL

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YH Peking Duck(set)

Must be ordered one day in advance

-Crispy part with Sugar

-Traditional slice with cucumber, scallions and wheat crepes.

-Traditional duck soup

-Minced duck meat on beds of lettuces

SONGSHU FISH FILLET

Breaded and deep-fried sea-bass fillet with sweet & sour sauce 

DRY MUSHROOM POT

Mixed seasonal mushrooms stir-fried with chili peppers. Vegan and spicy.

MA LA CHICKEN

Dry crispy chicken nugget stir-fried with Sichuan peppercorn, pickled pepper and green onions. Spicy

SICHUAN LOHAN

Stir-fried vegetables with meatless chicken, fried tofu and peppercorn sauce. Vegan and spicy.

BRAISED OXTAIL STEW

Braised oxtail stew with radish and carrots. Not spicy

SICHUAN BOILED FISH

Sliced fish boiled in with chicken broth, garlic, green onion, peppercorn, chili peppers, chili powder and bean paste sauce. 

KING SALMON FILLET

King salmon fillet pan-fried to perfection served with asparagus and house basil sauce. Not spicy.

SEAFOOD SIZZLING RICE BOWL

Stir-fried mixed seafood and veggies served over sizzling crispy rice cracker. Not spicy


SOUP

HOT & SOUR SOUP

Black fungus, soft tofu, bamboo shoots and eggs cooked in clear broth. Vegetarian and spicy.

WONTON SOUP

Pork wontons, snap peas, carrots and mushroom cooked in chicken broth. Topped with chicken, beef and shrimp.

WEST LAKE BEEF SOUP

Ground beef, egg white, black mushroom cooked in chicken broth and topped with cilantro. Spicy

EGG FLOWER SOUP

Eggs, tomatoes, tofus, peas and carrots cooked in clear broth. Vegetarian 

SEAFOOD HOT & SOUR SOUP

Calamari, shrimps, white fish and imitation crab cooked in tom yum chicken broth.

CHICKEN CORN SOUP

Minced chicken, eggs, peas and carrots cooked in chicken broth.


DINNER PLATE

MAPO TOFU

Soft tofu, mushrooms, peas and carrots cooked in peppercorn sauce. Vegan and spicy.

VEGETABLE DELIGHT

Mixed vegetables stir-fried with garlic, green onions and white sauce. Vegetarian and not spicy.

DRY SAUTEED STRING BEANS

String beans stir-fried with preserved vegetables, minced garlic and green onions. Vegan and not spicy.

DOUBLE MUSHROOM WITH BOK CHOY

Oyster mushrooms, black mushrooms cooked in brown sauce and topped on boiled baby bok choy. Vegetarian and not spicy. 

GARLIC PEA SPROUT

Boiled pea sprout stir-fried with garlic. Vegan and not spicy.

KUNG PAO CHICKEN

Dark meat chicken stir-fried with bell peppers, chili peppers and peanuts in our delicious brown sauce. Spicy.

ORANGE CHICKEN

Deep-fried chicken nuggets stir-fried in orange zest brown sauce. 

GENERAL TSO'S CHICKEN

Dark meat chicken nuggets stir-fried in our delicious sweet and spicy brown sauce. Spicy.

BLACK PEPPER BEEF

Beef slices stir-fried with bell peppers, white onions and black pepper in brown sauce. Spicy.

MONGOLIAN BEEF

Beef slices stir-fried with white onions, chili pepper jalapeño in brown sauce. Spicy.  

SWEET & SOUR PORK

Deep-fried pork nuggets stir-fried with pineapple, bell peppers and white onions in sweet and sour sauce. 

HONEY WALNUT PRAWNS

Deep-fried prawns mixed in honey mayonnaise, walnuts and honeydew melon with a cherry on top. 

SZECHUAN FISH

Fish slices stir-fried with peppercorn powder, jalapeño, snap peas, bell peppers, white onions, mushrooms in brown sauce and black bean sauce. Spicy. 

DRY FRIED CHICKEN WINGS

Deep-fried wings stir-fried into our delicious sweet and spicy sauce with chili peppers and green onions. 

BASIL EGGPLANT WITH PRAWNS & CHICKEN

A combination of chicken and prawns stir-fried with basil, eggplant, bell pepper and brown sauce.


RICE & NOODLE

COMBINATION CHOW MEIN

Our house chow mein served with chicken, beef and prawns stir-fried together with bean sprouts, white and green onions.

COMBINATION FRIED RICE

House fried rice served with chicken, beef and shrimp stir-fried with eggs, green onions, peas and carrots. Gluten free.

DRY BEEF CHOW FUN

Flat wide noodles stir-fried with beef, white and green onions in hoisin sauce, oyster sauce, soy sauce, sugar and white pepper. 

BEEF NOODLE SOUP

Chicken broth noodle soup topped with bok choy, beef slices and green onions.

HOUSE SPICY FRIED RICE

Same as our combination fried rice but with added peppercorn powder and jalapeños. 

HOUSE SPICY CHOW FUN

Flat wide noodles stir-fried with eggs, beef, chicken, bell peppers, bean sprout, red onions and peppercorn.

HOUSE SPICY BEIJING NOODLES

Ground beef, bell peppers, black fungus, bamboo shoots and fried tofu cooked in peppercorn brown sauce served over noodles.


DESSERT

MINI SESAME BALLS (6)

CREME BRULEE

Daily Limit

Dine in  only

YH PUDDING

Daily limit

Dine in only

LITTLE PIGGY BAO (3)

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YH-BEIJING

500 Haight St San Francisco, CA 94117 us

(415)355-9125 (415)355-9132

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